Panelle are to Sicilians what French fries are to French people. Panelle are Sicilian fritters made out of chickpea flour. They are a typ...

Pasta Chi Tinnirumi or Pasta con i Tenerumi (in Italian) is a Sicilian culinary secret well worth discovering. What started as a "peasant...

Here is a video from summer 2019 where we interviewed my grandparents... Question: What do you miss the most about Sicily when you are in...

Sicily (Sicilia) is the biggest island in the Mediterranean, separated from the mainland by the strait of Messina. Sicily was known by th...

“I’d rather be in Sicily” sippin @caffeborbone espresso ☕️ but for now my “Lilliana Straw Bag” is giving me all the feels 🙌🏻 Outfit Det...

Pane "Cunzatu" literally translated means "seasoned bread".  It's a traditional Sicilian dish made which can be prepared to your liking b...

Dont' try this at home... Needless to say, not a smart idea to hold a fico d'india in your hand. I learned the hard way. Tons of tiny inv...

These beloved jewels may look pretty and sweet on the inside but on the outside they are dangerous! They have paper thin thorns that easi...

When life gives you limoncello, make this easy and delicious ricotta cheesecake! My obsession for anything with lemons or limoncello is n...